A few words about
our creations…
La Maison du Chocolat’s amandas are both crunchy and creamy. Nicolas Cloiseau, our expert chocolatier, has revisited this confectionery to create his own luxurious version. This artisan chocolatier and his teams combine the firm, crunchy texture of almonds with smooth, creamy chocolate for a sweet treat that is perfectly balanced on every level. Whether it’s for dessert or as a snack at any time of day, treat yourself to a gourmet experience with a few amandas. Savor the intense flavor of the chocolate which covers these unique and distinctive amandas. These glossy sweet treats in elegant shades are an eye-catching centerpiece with which to impress your guests.
- Optimal freshness* : 0 to 0 days
- *For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
- Price per kilo: $177.78/kg
- Storage temperature: 32 °F
Tasting
Our chocolates are best appreciated at room temperature.
Try these delectable French confections with espresso, coffee, red wine or port.
Ingredients
ALMONDS, sugar, cocoa beans, cocoa butter, coating agent (maltodextrin, shellac gum), emulsifier (SOY lecithin), vanilla natural flavouring.
