A few words about
our creations…
The subtlety of pralinés is showcased in an elegant box, dedicated to decadence. An airy mousse, a crunchy chocolate covering, and bold flavors are the hallmarks of three sophisticated recipes that are cooked to perfection to create a delicately sweet treat that boasts the rich taste of chocolate.
Within the dark pralinés made with waffer biscuit, you’ll find a hazelnut mousse pralinés which features crispy nut pieces, all underneath a covering of intense dark chocolate, combining savory and biscuity notes to create the ultimate stylish treat. Caramelized biscuit pralinés contain almond and hazelnut pralinés with a mousse-like texture and caramelized biscuit pieces and are covered with irresistible dark chocolate with subtle milky notes. Roasted coconut milk pralinés are deliciously and surprisingly creamy, featuring toasted notes and hints of biscuit and chocolate. Each praliné daringly combines a mousse made with almonds and grated and caramelized coconut, underneath a layer of milk chocolate. Three recipes, three slender pralinés with iconic flavors.
- Optimal freshness* : 10 to 54 days
- *For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
- Price per kilo: $354.84/kg
- Storage temperature: 64.4 °F
Tasting
Our chocolates are best appreciated at room temperature.
We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavors to develop.
Ingredients
Dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier (sunflower lecithin), vanilla natural flavouring), milk chocolate (sugar, whole milk powder, cocoa butter, cocoa paste, emulsifier (soy lecithin, sunflower lecithin), vanilla natural flavouring), sugar, pecan nuts, coconuts, almonds, wheat flour, whole milk powder, sunflower oil, cocoa butter, skimmed milk powder, butter (milk), cocoa paste, wheat malt flour, salt, wheat starch, natural flavouring (vanilla, toffee), barley malt extract, emulsifier (soy lecithin), spices, food colouring (caramel), water.
Dark chocolate contains : Cocoa solids 56% minimum. Milk chocolate contains : Cocoa solids 37% minimum – Milk solids : 26% minimum.
Nutritional values
Nutrition Facts : Serving per container : 7, Serving size : 3 pieces (23g), Calories (Kcal) : 131, Total Fat (g) : 8.8 (11.3 % DV), Saturated Fat (g) : 4 (20.2 % DV), Trans Fat (g) : 0.8, Total Carbohydrate (g) : 11.9 (4.3 % DV), Total sugar (g) : 10.6, Protein (g) : 1.9, Cholesterol (mg) : 3 (1 % DV), Sodium (mg) : 14.9 (0.6 % DV), Dietary Fiber (g) : 1.2 (4.4 % DV)
